Fairyhouse Racecourse Meetings 2010
Inclusive Suite Package
Minimum 10 people
This package does not include a full time bar/waiter service
On Arrival
Complimentary Glass of Sparkling Wine
Savoury Nibbles
Served Cold
Selection of Sandwiches
Wraps & Rolls
Hot Finger Food
Filo Wrapped Prawns
BBQ Chicken Wings
Dim Sum
Vegetarian Samosas
Cocktail Sausages
Mini Ribs
Selection of Dips & Relishes
Selection of Teas & Freshly Brewed Filter Coffee
€65 per person (includes Suite Hire and Racecard)
Juice to be available as alternative to Glass of Sparkling Wine on arrival
Food served between the 1st and 2nd races
Bar Facility:
Self Service Charge Bar with set stock level – to include Beer, Soft Drinks & Mineral Water
Pre-swiped Credit Card details required to avail of this service
Bar bill to be settled in full by client at end of evening
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Private Suite Premium Buffet Menu
Minimum 10 people
To Start
Iced Seafood Platter
Smoked Salmon, Baked Salmon Cutlet & Boston Prawns
Lime & Lemon Zest Crème Fraîche, Pineapple & Chilli Salsa
Charcuterie Plate
Roast Sirloin of Irish Beef with a Horseradish Cream
Honey & Clove Baked Limerick Ham with a Dijon Mustard Mayonnaise
Main Course
Please select One of the following:
Seared Medallions of Aged Irish Beef
Red Onion Compote & Blue Cheese
Sea Bass Fillet
Wilted Bok Choi, Tarragon & Lemon Beurre Blanc
Rack of Wicklow Lamb
Rosemary Champ & Natural Lamb Jus
All served with Parsley Boiled Potatoes and the following Salads:
Seasonal Leaf Salad
Thai Sesame Noodle & Vegetable Salad
Three Tomato, Olive & Cucumber Salad
Carrot, Raisin & Coconut Salad
Selection of Breads, Dressings & Vinaigrettes
To Finish
Marinated Summer Berries, Baileys & Meringue Cream
Chocolate Cup & Cappuccino Mousse
Zesty Lemon Tartlet
Selection of Teas & Freshly Brewed Filter Coffee
€125 per person (includes Suite Hire and Racecard)
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Private Hospitality Classic Buffet Menu
Minimum 10 people
Please select One of the following:
Seared Corn Fed Chicken Supreme
with a Creamy Thai Green Curry Sauce
Herb Crusted Salmon
Saffron & Lemon Cream
Chargrilled Sirloin of Irish Beef
Roast Garlic & Merlot Jus
All served with Parsley Boiled Potatoes
Salads
Seasonal Leaf Salad
Thai Sesame Noodle & Vegetable Salad
Three Tomato, Olive & Cucumber Salad
Selection of Breads, Dressings & Vinaigrettes
To Finish
Marinated Summer Berries, Baileys & Meringue Cream
Chocolate Cup & Cappuccino Mousse
Zesty Lemon Tartlet
Selection of Teas & Freshly Brewed Filter Coffee
€95 per person (includes Suite Hire and Racecard)
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Private Hospitality Finger Buffet Menu
Minimum 10 people
On Arrival
Complimentary Glass of Sparkling Wine
Savoury Nibbles
Served Cold
Selection of Sandwiches
Wraps & Rolls
Spinach & Blue Cheese Quiche
Hot Finger Food
Filo Wrapped Prawns
BBQ Chicken Wings
Dim Sum
Vegetarian Samosas
Cocktail Sausages
Mini Ribs
Selection of Dips & Relishes
Selection of Teas & Freshly Brewed Filter Coffee
€75 per person (includes Suite Hire and Racecard)
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Enhancement Platters are available on request as an upgrade to our Buffet menus
Unless Stated Otherwise All Meat Products Are 100% Irish
(Prices differ for Festival days, please contact us on 00 353 1 8256167 or info@fairyhouseracecourse.ie for packages and prices for the Easter Festival 2010).